Dry Salted Gouda

Dry Salted Gouda Cheese is manufactured from pasteurized milk which has cultures and rennet added to the vats. The resulting curd are stirred in the Cheese machine, then salted and pressed into blocks.

Ingredients: Pasteurized milk (Milk), salt, cheese cultures, enzymes.

Packaging: The product is a 40 pound approximate net weight block that is vacuum sealed in a plastic liner and boxed in a corrugated cardboard box.

Shipping & Storage: Product should be stored at 35-43°F in a clean and dry location. Product should be shipped with temperature maintained between 35-45°F.

Certifications & Approvals: Product is Tablet K Kosher and Halal certified. Manufacturing facilities are EU approved.