Product Description

Colored Cheddar Cheese is manufactured from pasteurized milk which has cultures, rennet and color (annatto) added to the vats. The Curds are then milled in the Cheddaring machine, salted and pressed in blocks. This product is certified Halal. This product conforms to the current definition and standard of identity 21 CFR 133.113.

Varieties / Packaging Styles

40lb Block Colored Cheddar Cheese

Product Description

Dry Salted Gouda Cheese is manufactured from pasteurized milk which has cultures and rennet added to the vats. The resulting curd are stirred in the Cheese machine, then salted and pressed into blocks. The products conforms to the current definition and standard of identity 21 CFR 133.142

Varieties / Packaging Styles

40lb Block Dry Salted Gouda

Product Description

Monterey Jack cheese is manufactured from pasteurized milk which has cultures and rennet added to the vats. The resulting curd are stirred in the Cheese machine, then salted and pressed into blocks. The products conforms to the current definition and standard of identity 21 CFR 133.153

Varieties / Packaging Styles

40lb Block Monterey Jack Cheese

Product Description

White Cheddar Cheese is manufactured from pasteurized milk which has cultures, and rennet added to the vats. The Curds are then milled in the Cheddaring machine, salted and pressed in blocks. This product is certified Halal. This product conforms to the current definition and standard of identity 21 CFR 133.113.

Varieties / Packaging Styles

40lb Block White Cheddar Cheese